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Journal: FoodsVolume: 11Number: 3107
Article: Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties
- Authors:
- Marina Pihurov,
- Bogdan Păcularu-Burada and
- Mihaela Cotârleț
- et al.
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