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Journal: Foods, 2022
Volume: 11
Number: 3107
Article:
Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties
Authors:
by
Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleț and Gabriela Elena Bahrim
Link:
https://www.mdpi.com/2304-8158/11/19/3107
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