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Journal: Foods, 2022
Volume: 11
Number: 3066
3066
Article: Dextran Conjugation Improves the Structural and Functional Properties of Heat-Treated Protein Isolate from Cinnamomum camphora Seed Kernel
Authors: by Xianghui Yan, Xiaofeng Gong, Zheling Zeng, Maomao Ma, Junxin Zhao, Jiaheng Xia, Meina Li, Yujing Yang, Ping Yu, Deming Gong and Dongman Wan
Link: https://www.mdpi.com/2304-8158/11/19/3066

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