Article Versions Notes

Yan X, Gong X, Zeng Z, Ma M, Zhao J, Xia J, Li M, Yang Y, Yu P, Gong D, et al. Dextran Conjugation Improves the Structural and Functional Properties of Heat-Treated Protein Isolate from Cinnamomum camphora Seed Kernel. Foods. 2022; 11(19):3066. https://doi.org/10.3390/foods11193066

Yan, Xianghui, Xiaofeng Gong, Zheling Zeng, Maomao Ma, Junxin Zhao, Jiaheng Xia, Meina Li, Yujing Yang, Ping Yu, Deming Gong, and et al. 2022. "Dextran Conjugation Improves the Structural and Functional Properties of Heat-Treated Protein Isolate from Cinnamomum camphora Seed Kernel" Foods 11, no. 19: 3066. https://doi.org/10.3390/foods11193066

Yan, X., Gong, X., Zeng, Z., Ma, M., Zhao, J., Xia, J., Li, M., Yang, Y., Yu, P., Gong, D., & Wan, D. (2022). Dextran Conjugation Improves the Structural and Functional Properties of Heat-Treated Protein Isolate from Cinnamomum camphora Seed Kernel. Foods, 11(19), 3066. https://doi.org/10.3390/foods11193066