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Journal: Foods, 2022
Volume: 11
Number: 3065
3065
Article: Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion
Authors: by Jiage Ma, Yusi Miao, Jinzhe Li, Yue Ma, Mengguo Wu, Wan Wang, Cong Xu, Zhanmei Jiang and Juncai Hou
Link: https://www.mdpi.com/2304-8158/11/19/3065

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