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Journal: Foods, 2022
Volume: 11
Number: 3065
Article:
Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion
Authors:
by
Jiage Ma, Yusi Miao, Jinzhe Li, Yue Ma, Mengguo Wu, Wan Wang, Cong Xu, Zhanmei Jiang and Juncai Hou
Link:
https://www.mdpi.com/2304-8158/11/19/3065
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