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Journal: FoodsVolume: 11Number: 3065
Article: Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion
- Authors:
- Jiage Ma1,2,
- Yusi Miao1 and
- Jinzhe Li1
- et al.
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