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Journal: Foods, 2022
Volume: 11
Number: 3038

Article: Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition
Authors: by Gábor Csatári, Bence József Eged, Csaba Fehér, Miklós Gábor Fári and Szilvia Kovács
Link: https://www.mdpi.com/2304-8158/11/19/3038

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