Article Versions Notes

Akagić A, Oras A, Gaši F, Meland M, Drkenda P, Memić S, Spaho N, Žuljević SO, Jerković I, Musić O, et al. A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds. Foods. 2022; 11(19):3031. https://doi.org/10.3390/foods11193031

Akagić, Asima, Amila Oras, Fuad Gaši, Mekjell Meland, Pakeza Drkenda, Senad Memić, Nermina Spaho, Sanja Oručević Žuljević, Igor Jerković, Osman Musić, and et al. 2022. "A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds" Foods 11, no. 19: 3031. https://doi.org/10.3390/foods11193031

Akagić, A., Oras, A., Gaši, F., Meland, M., Drkenda, P., Memić, S., Spaho, N., Žuljević, S. O., Jerković, I., Musić, O., & Hudina, M. (2022). A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds. Foods, 11(19), 3031. https://doi.org/10.3390/foods11193031