Next Article in Journal
Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils
Next Article in Special Issue
The Detection of Foodborne Pathogenic Bacteria in Seafood Using a Multiplex Polymerase Chain Reaction System
Previous Article in Journal
Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens
Previous Article in Special Issue
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods
 
 
Communication

Article Versions Notes

Foods 2022, 11(19), 3009; https://doi.org/10.3390/foods11193009
Action Date Notes Link
article xml file uploaded 27 September 2022 13:55 CEST Original file -
article xml uploaded. 27 September 2022 13:55 CEST Update https://www.mdpi.com/2304-8158/11/19/3009/xml
article pdf uploaded. 27 September 2022 13:55 CEST Version of Record https://www.mdpi.com/2304-8158/11/19/3009/pdf
article html file updated 27 September 2022 13:56 CEST Original file https://www.mdpi.com/2304-8158/11/19/3009/html
Back to TopTop