Silva, M.; Kadam, M.R.; Munasinghe, D.; Shanmugam, A.; Chandrapala, J.
Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies. Foods 2022, 11, 2999.
https://doi.org/10.3390/foods11192999
AMA Style
Silva M, Kadam MR, Munasinghe D, Shanmugam A, Chandrapala J.
Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies. Foods. 2022; 11(19):2999.
https://doi.org/10.3390/foods11192999
Chicago/Turabian Style
Silva, Mayumi, Mayur Raghunath Kadam, Dilusha Munasinghe, Akalya Shanmugam, and Jayani Chandrapala.
2022. "Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies" Foods 11, no. 19: 2999.
https://doi.org/10.3390/foods11192999
APA Style
Silva, M., Kadam, M. R., Munasinghe, D., Shanmugam, A., & Chandrapala, J.
(2022). Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies. Foods, 11(19), 2999.
https://doi.org/10.3390/foods11192999