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Journal: Foods, 2022
Volume: 11
Number: 2972
2972
Article: The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal
Authors: by Mihaela Vlassa, Miuța Filip, Ionelia Țăranu, Daniela Marin, Arabela Elena Untea, Mariana Ropotă, Cătălin Dragomir and Mihaela Sărăcilă
Link: https://www.mdpi.com/2304-8158/11/19/2972

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