Vlassa, M.; Filip, M.; Țăranu, I.; Marin, D.; Untea, A.E.; Ropotă, M.; Dragomir, C.; Sărăcilă, M.
The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal. Foods 2022, 11, 2972.
https://doi.org/10.3390/foods11192972
AMA Style
Vlassa M, Filip M, Țăranu I, Marin D, Untea AE, Ropotă M, Dragomir C, Sărăcilă M.
The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal. Foods. 2022; 11(19):2972.
https://doi.org/10.3390/foods11192972
Chicago/Turabian Style
Vlassa, Mihaela, Miuța Filip, Ionelia Țăranu, Daniela Marin, Arabela Elena Untea, Mariana Ropotă, Cătălin Dragomir, and Mihaela Sărăcilă.
2022. "The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal" Foods 11, no. 19: 2972.
https://doi.org/10.3390/foods11192972
APA Style
Vlassa, M., Filip, M., Țăranu, I., Marin, D., Untea, A. E., Ropotă, M., Dragomir, C., & Sărăcilă, M.
(2022). The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal. Foods, 11(19), 2972.
https://doi.org/10.3390/foods11192972
