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Journal: Foods, 2022
Volume: 11
Number: 2968

Article: Comparative Profiling of Hot and Cold Brew Coffee Flavor Using Chromatographic and Sensory Approaches
Authors: by Yanpei Cai, Zhenzhen Xu, Xin Pan, Min Gao, Mengting Wu, Jihong Wu and Fei Lao
Link: https://www.mdpi.com/2304-8158/11/19/2968

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