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Journal: Foods, 2022
Volume: 11
Number: 2964

Article: Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS
Authors: by Ying Luo, Yazhao Zhang, Fengfeng Qu, Peiqiang Wang, Junfeng Gao, Xinfu Zhang and Jianhui Hu
Link: https://www.mdpi.com/2304-8158/11/19/2964

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