Qiu, S.; Huang, L.; Xia, N.; Teng, J.; Wei, B.; Lin, X.; Khan, M.R.
Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro. Foods 2022, 11, 2958.
https://doi.org/10.3390/foods11192958
AMA Style
Qiu S, Huang L, Xia N, Teng J, Wei B, Lin X, Khan MR.
Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro. Foods. 2022; 11(19):2958.
https://doi.org/10.3390/foods11192958
Chicago/Turabian Style
Qiu, Siqi, Li Huang, Ning Xia, Jianwen Teng, Baoyao Wei, Xiaoshan Lin, and Muhammad Rafiullah Khan.
2022. "Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro" Foods 11, no. 19: 2958.
https://doi.org/10.3390/foods11192958
APA Style
Qiu, S., Huang, L., Xia, N., Teng, J., Wei, B., Lin, X., & Khan, M. R.
(2022). Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro. Foods, 11(19), 2958.
https://doi.org/10.3390/foods11192958