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Journal: Foods, 2022
Volume: 11
Number: 2955

Article: Sirtfoods: New Concept Foods, Functions, and Mechanisms
Authors: by Otobong Donald Akan, Dandan Qin, Tianyi Guo, Qinlu Lin and Feijun Luo
Link: https://www.mdpi.com/2304-8158/11/19/2955

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