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Journal: FoodsVolume: 11Number: 2947
Article: Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels
- Authors:
- Kang Liu1,2,
- Nana Zhao1,2 and
- Chenxi Xiang1,2
- et al.
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