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Journal: Foods, 2022
Volume: 11
Number: 2947
2947
Article: Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels
Authors: by Kang Liu, Nana Zhao, Chenxi Xiang, Yujin Li, Xiaoming Jiang, Mingyong Zeng, He Xu, Haiyan Wang, Haohao Wu, Xiaoqing Yu and Yuanhui Zhao
Link: https://www.mdpi.com/2304-8158/11/19/2947

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