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Journal: Foods, 2022
Volume: 11
Number: 2932

Article: Effect of Solid Fat Content in Fat Droplets on Creamy Mouthfeel of Acid Milk Gels
Authors: by Hui Zhou, Yan Zhao, Di Fan, Qingwu Shen, Chengguo Liu and Jie Luo
Link: https://www.mdpi.com/2304-8158/11/19/2932

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