Next Article in Journal
NMR Metabolite Profiling in the Quality and Authentication Assessment of Greek Honey—Exploitation of STOCSY for Markers Identification
Next Article in Special Issue
Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity
Previous Article in Journal
Parental Perspectives of the Impact of COVID-19 Lockdown on Food-Related Behaviors: Systematic Review
Previous Article in Special Issue
Evaluation of Guava Pulp Microencapsulated in Mucilage of Aloe Vera and Opuntia ficus-indica as a Natural Dye for Yogurt: Functional Characterization and Color Stability
 
 
Article

Article Versions Notes

Foods 2022, 11(18), 2852; https://doi.org/10.3390/foods11182852
Action Date Notes Link
article xml file uploaded 15 September 2022 11:38 CEST Original file -
article xml uploaded. 15 September 2022 11:38 CEST Update https://www.mdpi.com/2304-8158/11/18/2852/xml
article pdf uploaded. 15 September 2022 11:38 CEST Version of Record https://www.mdpi.com/2304-8158/11/18/2852/pdf
article supplementary file uploaded. 15 September 2022 11:38 CEST - https://www.mdpi.com/2304-8158/11/18/2852#supplementary
article html file updated 15 September 2022 11:39 CEST Original file -
article html file updated 28 February 2023 13:44 CET Update https://www.mdpi.com/2304-8158/11/18/2852/html
Back to TopTop