Cegledi, E.; Garofulić, I.E.; Zorić, Z.; Roje, M.; Dragović-Uzelac, V.
Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability. Foods 2022, 11, 2852.
https://doi.org/10.3390/foods11182852
AMA Style
Cegledi E, Garofulić IE, Zorić Z, Roje M, Dragović-Uzelac V.
Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability. Foods. 2022; 11(18):2852.
https://doi.org/10.3390/foods11182852
Chicago/Turabian Style
Cegledi, Ena, Ivona Elez Garofulić, Zoran Zorić, Marin Roje, and Verica Dragović-Uzelac.
2022. "Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability" Foods 11, no. 18: 2852.
https://doi.org/10.3390/foods11182852
APA Style
Cegledi, E., Garofulić, I. E., Zorić, Z., Roje, M., & Dragović-Uzelac, V.
(2022). Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability. Foods, 11(18), 2852.
https://doi.org/10.3390/foods11182852