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Journal: Foods, 2022
Volume: 11
Number: 2776
2776
Article: Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages
Authors: by Daniela Bassi, Giovanni Milani, Mireya Viviana Belloso Daza, Federica Barbieri, Chiara Montanari, Silvia Lorenzini, Vida Šimat, Fausto Gardini and Giulia Tabanelli
Link: https://www.mdpi.com/2304-8158/11/18/2776

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