An, J.; Zhang, Y.; Ying, Z.; Li, H.; Liu, W.; Wang, J.; Liu, X.
The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium–Peptide Chelates. Foods 2022, 11, 2762.
https://doi.org/10.3390/foods11182762
AMA Style
An J, Zhang Y, Ying Z, Li H, Liu W, Wang J, Liu X.
The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium–Peptide Chelates. Foods. 2022; 11(18):2762.
https://doi.org/10.3390/foods11182762
Chicago/Turabian Style
An, Jiulong, Yinxiao Zhang, Zhiwei Ying, He Li, Wanlu Liu, Junru Wang, and Xinqi Liu.
2022. "The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium–Peptide Chelates" Foods 11, no. 18: 2762.
https://doi.org/10.3390/foods11182762
APA Style
An, J., Zhang, Y., Ying, Z., Li, H., Liu, W., Wang, J., & Liu, X.
(2022). The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium–Peptide Chelates. Foods, 11(18), 2762.
https://doi.org/10.3390/foods11182762