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Journal: Foods, 2022
Volume: 11
Number: 2713
Article:
Effect of Different Cooking Methods on Nutrients, Antioxidant Activities and Flavors of Three Varieties of Lentinus edodes
Authors:
by
Xiaoli Zhou, Qinglin Guan, Yanli Wang, Dong Lin and Bin Du
Link:
https://www.mdpi.com/2304-8158/11/17/2713
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