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Journal: FoodsVolume: 11Number: 2709
Article: Optimized Cellulase-Hydrolyzed Deoiled Coconut Cake Powder as Wheat Flour Substitute in Cookies
- Authors:
- Tan Phat Vo1,2,3,
- Nguyen Hong Nhung Duong1,2 and
- Thuy Han Phan1,2
- et al.
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