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Journal: Foods, 2022
Volume: 11
Number: 2709

Article: Optimized Cellulase-Hydrolyzed Deoiled Coconut Cake Powder as Wheat Flour Substitute in Cookies
Authors: by Tan Phat Vo, Nguyen Hong Nhung Duong, Thuy Han Phan, Thanh Phong Mai and Dinh Quan Nguyen
Link: https://www.mdpi.com/2304-8158/11/17/2709

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