Broel, N.; Sowa, M.A.; Manhard, J.; Siegl, A.; Weichhard, E.; Zorn, H.; Li, B.; Gand, M.
Altering the Chain Length Specificity of a Lipase from Pleurotus citrinopileatus for the Application in Cheese Making. Foods 2022, 11, 2608.
https://doi.org/10.3390/foods11172608
AMA Style
Broel N, Sowa MA, Manhard J, Siegl A, Weichhard E, Zorn H, Li B, Gand M.
Altering the Chain Length Specificity of a Lipase from Pleurotus citrinopileatus for the Application in Cheese Making. Foods. 2022; 11(17):2608.
https://doi.org/10.3390/foods11172608
Chicago/Turabian Style
Broel, Niklas, Miriam A. Sowa, Julia Manhard, Alexander Siegl, Edgar Weichhard, Holger Zorn, Binglin Li, and Martin Gand.
2022. "Altering the Chain Length Specificity of a Lipase from Pleurotus citrinopileatus for the Application in Cheese Making" Foods 11, no. 17: 2608.
https://doi.org/10.3390/foods11172608
APA Style
Broel, N., Sowa, M. A., Manhard, J., Siegl, A., Weichhard, E., Zorn, H., Li, B., & Gand, M.
(2022). Altering the Chain Length Specificity of a Lipase from Pleurotus citrinopileatus for the Application in Cheese Making. Foods, 11(17), 2608.
https://doi.org/10.3390/foods11172608