Cruz-Valenzuela, M.R.; Ayala-Soto, R.E.; Ayala-Zavala, J.F.; Espinoza-Silva, B.A.; González-Aguilar, G.A.; MartÃn-Belloso, O.; Soliva-Fortuny, R.; Nazzaro, F.; Fratianni, F.; Tapia-RodrÃguez, M.R.;
et al. Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts. Foods 2022, 11, 2588.
https://doi.org/10.3390/foods11172588
AMA Style
Cruz-Valenzuela MR, Ayala-Soto RE, Ayala-Zavala JF, Espinoza-Silva BA, González-Aguilar GA, MartÃn-Belloso O, Soliva-Fortuny R, Nazzaro F, Fratianni F, Tapia-RodrÃguez MR,
et al. Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts. Foods. 2022; 11(17):2588.
https://doi.org/10.3390/foods11172588
Chicago/Turabian Style
Cruz-Valenzuela, Manuel Reynaldo, Rosa E. Ayala-Soto, Jesus Fernando Ayala-Zavala, Brenda A. Espinoza-Silva, Gustavo A. González-Aguilar, Olga MartÃn-Belloso, Robert Soliva-Fortuny, Filomena Nazzaro, Florinda Fratianni, Melvin R. Tapia-RodrÃguez,
and et al. 2022. "Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts" Foods 11, no. 17: 2588.
https://doi.org/10.3390/foods11172588
APA Style
Cruz-Valenzuela, M. R., Ayala-Soto, R. E., Ayala-Zavala, J. F., Espinoza-Silva, B. A., González-Aguilar, G. A., MartÃn-Belloso, O., Soliva-Fortuny, R., Nazzaro, F., Fratianni, F., Tapia-RodrÃguez, M. R., & Bernal-Mercado, A. T.
(2022). Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts. Foods, 11(17), 2588.
https://doi.org/10.3390/foods11172588
