Mikhaylova, Y.; Shelenkov, A.; Chernyshkov, A.; Tyumentseva, M.; Saenko, S.; Egorova, A.; Manzeniuk, I.; Akimkin, V.
Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia. Foods 2022, 11, 2574.
https://doi.org/10.3390/foods11172574
AMA Style
Mikhaylova Y, Shelenkov A, Chernyshkov A, Tyumentseva M, Saenko S, Egorova A, Manzeniuk I, Akimkin V.
Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia. Foods. 2022; 11(17):2574.
https://doi.org/10.3390/foods11172574
Chicago/Turabian Style
Mikhaylova, Yulia, Andrey Shelenkov, Aleksey Chernyshkov, Marina Tyumentseva, Stepan Saenko, Anna Egorova, Igor Manzeniuk, and Vasiliy Akimkin.
2022. "Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia" Foods 11, no. 17: 2574.
https://doi.org/10.3390/foods11172574
APA Style
Mikhaylova, Y., Shelenkov, A., Chernyshkov, A., Tyumentseva, M., Saenko, S., Egorova, A., Manzeniuk, I., & Akimkin, V.
(2022). Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia. Foods, 11(17), 2574.
https://doi.org/10.3390/foods11172574