Article Versions Notes

Muto A, Christofides SR, Sirangelo TM, Bartella L, Muller C, Di Donna L, Muzzalupo I, Bruno L, Ferrante A, Chiappetta AAC, et al. Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars. Foods. 2022; 11(17):2554. https://doi.org/10.3390/foods11172554

Muto, Antonella, Sarah R. Christofides, Tiziana Maria Sirangelo, Lucia Bartella, Carsten Muller, Leonardo Di Donna, Innocenzo Muzzalupo, Leonardo Bruno, Antonio Ferrante, Adriana A. C. Chiappetta, and et al. 2022. "Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars" Foods 11, no. 17: 2554. https://doi.org/10.3390/foods11172554

Muto, A., Christofides, S. R., Sirangelo, T. M., Bartella, L., Muller, C., Di Donna, L., Muzzalupo, I., Bruno, L., Ferrante, A., Chiappetta, A. A. C., Bitonti, M. B., Rogers, H. J., & Spadafora, N. D. (2022). Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars. Foods, 11(17), 2554. https://doi.org/10.3390/foods11172554