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Journal: Foods, 2022
Volume: 11
Number: 2546
2546
Article: Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube
Authors: by Cheng Wang, Peiyao Li, Beibei Zhang, Xiang Yu, Xingang Li, Gang Han, Yamei Ren and Jingfang Zhang
Link: https://www.mdpi.com/2304-8158/11/17/2546

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