Article Versions Notes

Wang C, Li P, Zhang B, Yu X, Li X, Han G, Ren Y, Zhang J. Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube. Foods. 2022; 11(17):2546. https://doi.org/10.3390/foods11172546

Wang, Cheng, Peiyao Li, Beibei Zhang, Xiang Yu, Xingang Li, Gang Han, Yamei Ren, and Jingfang Zhang. 2022. "Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube" Foods 11, no. 17: 2546. https://doi.org/10.3390/foods11172546

Wang, C., Li, P., Zhang, B., Yu, X., Li, X., Han, G., Ren, Y., & Zhang, J. (2022). Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube. Foods, 11(17), 2546. https://doi.org/10.3390/foods11172546