Shamanin, V.P.; Tekin-Cakmak, Z.H.; Gordeeva, E.I.; Karasu, S.; Pototskaya, I.; Chursin, A.S.; Pozherukova, V.E.; Ozulku, G.; Morgounov, A.I.; Sagdic, O.;
et al. Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat. Foods 2022, 11, 2515.
https://doi.org/10.3390/foods11162515
AMA Style
Shamanin VP, Tekin-Cakmak ZH, Gordeeva EI, Karasu S, Pototskaya I, Chursin AS, Pozherukova VE, Ozulku G, Morgounov AI, Sagdic O,
et al. Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat. Foods. 2022; 11(16):2515.
https://doi.org/10.3390/foods11162515
Chicago/Turabian Style
Shamanin, Vladimir P., Zeynep H. Tekin-Cakmak, Elena I. Gordeeva, Salih Karasu, Inna Pototskaya, Alexandr S. Chursin, Violetta E. Pozherukova, Gorkem Ozulku, Alexey I. Morgounov, Osman Sagdic,
and et al. 2022. "Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat" Foods 11, no. 16: 2515.
https://doi.org/10.3390/foods11162515
APA Style
Shamanin, V. P., Tekin-Cakmak, Z. H., Gordeeva, E. I., Karasu, S., Pototskaya, I., Chursin, A. S., Pozherukova, V. E., Ozulku, G., Morgounov, A. I., Sagdic, O., & Koksel, H.
(2022). Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat. Foods, 11(16), 2515.
https://doi.org/10.3390/foods11162515
