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Journal: Foods, 2022
Volume: 11
Number: 2509

Article: Inhibitory Effect of Guava Leaf Polyphenols on Advanced Glycation End Products of Frozen Chicken Meatballs (−18 °C) and Its Mechanism Analysis
Authors: by Mengna Zhao, Ying Li, Xue Bai, Jia Feng, Xiufang Xia and Fangfei Li
Link: https://www.mdpi.com/2304-8158/11/16/2509

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