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Journal: FoodsVolume: 11Number: 2509
Article: Inhibitory Effect of Guava Leaf Polyphenols on Advanced Glycation End Products of Frozen Chicken Meatballs (−18 °C) and Its Mechanism Analysis
- Authors:
- Mengna Zhao1,
- Ying Li1 and
- Xue Bai1
- et al.
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