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Journal: Foods, 2022
Volume: 11
Number: 2488

Article: An Acidic Polysaccharide with Anti-Inflammatory Effects from Blackened Jujube: Conformation and Rheological Properties
Authors: by Chuang Liu, Fangzhou Wang and Rentang Zhang
Link: https://www.mdpi.com/2304-8158/11/16/2488

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