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Journal: Foods, 2022
Volume: 11
Number: 2479

Article: Dual Modification of Starch by Physical Methods Based on Corona Electrical Discharge and Ionizing Radiation: Synergistic Impact on Rheological Behavior
Authors: by Mirela Braşoveanu and Monica R. Nemţanu
Link: https://www.mdpi.com/2304-8158/11/16/2479

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