Next Article in Journal
Development of a Tailored Sol-Gel Immobilized Biocatalyst for Sustainable Synthesis of the Food Aroma Ester n-Amyl Caproate in Continuous Solventless System
Next Article in Special Issue
Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study
Previous Article in Journal
Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis
Previous Article in Special Issue
Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 2479

Article: Dual Modification of Starch by Physical Methods Based on Corona Electrical Discharge and Ionizing Radiation: Synergistic Impact on Rheological Behavior
Authors: by Mirela Braşoveanu and Monica R. Nemţanu
Link: https://www.mdpi.com/2304-8158/11/16/2479

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop