Alsafra, Z.; Scholl, G.; De Meulenaer, B.; Eppe, G.; Saegerman, C.
Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs. Foods 2022, 11, 2453.
https://doi.org/10.3390/foods11162453
AMA Style
Alsafra Z, Scholl G, De Meulenaer B, Eppe G, Saegerman C.
Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs. Foods. 2022; 11(16):2453.
https://doi.org/10.3390/foods11162453
Chicago/Turabian Style
Alsafra, Zouheir, Georges Scholl, Bruno De Meulenaer, Gauthier Eppe, and Claude Saegerman.
2022. "Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs" Foods 11, no. 16: 2453.
https://doi.org/10.3390/foods11162453
APA Style
Alsafra, Z., Scholl, G., De Meulenaer, B., Eppe, G., & Saegerman, C.
(2022). Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs. Foods, 11(16), 2453.
https://doi.org/10.3390/foods11162453