Solaberrieta, I.; Mellinas, A.C.; Espagnol, J.; Hamzaoui, M.; Jiménez, A.; Garrigós, M.C.
Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques. Foods 2022, 11, 2408.
https://doi.org/10.3390/foods11162408
AMA Style
Solaberrieta I, Mellinas AC, Espagnol J, Hamzaoui M, Jiménez A, Garrigós MC.
Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques. Foods. 2022; 11(16):2408.
https://doi.org/10.3390/foods11162408
Chicago/Turabian Style
Solaberrieta, Ignacio, Ana Cristina Mellinas, Jérémy Espagnol, Mahmoud Hamzaoui, Alfonso Jiménez, and MarÃa Carmen Garrigós.
2022. "Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques" Foods 11, no. 16: 2408.
https://doi.org/10.3390/foods11162408
APA Style
Solaberrieta, I., Mellinas, A. C., Espagnol, J., Hamzaoui, M., Jiménez, A., & Garrigós, M. C.
(2022). Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques. Foods, 11(16), 2408.
https://doi.org/10.3390/foods11162408
