Next Article in Journal
Effect of Pulsed Electric Field Pre-Treatment and the Freezing Methods on the Kinetics of the Freeze-Drying Process of Apple and Its Selected Physical Properties
Previous Article in Journal
Protein Ingredients in Bread: Technological, Textural and Health Implications
 
 
Article

Article Versions Notes

Foods 2022, 11(16), 2406; https://doi.org/10.3390/foods11162406
Action Date Notes Link
article pdf uploaded. 10 August 2022 15:54 CEST Version of Record https://www.mdpi.com/2304-8158/11/16/2406/pdf-vor
article xml file uploaded 11 August 2022 08:18 CEST Original file -
article xml uploaded. 11 August 2022 08:18 CEST Update https://www.mdpi.com/2304-8158/11/16/2406/xml
article pdf uploaded. 11 August 2022 08:18 CEST Updated version of record https://www.mdpi.com/2304-8158/11/16/2406/pdf
article html file updated 11 August 2022 08:20 CEST Original file -
article html file updated 24 August 2022 20:53 CEST Update https://www.mdpi.com/2304-8158/11/16/2406/html
Back to TopTop