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Journal: Foods, 2022
Volume: 11
Number: 2378
2378
Article: Encapsulation of Mesona chinensis Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion
Authors: by Chonnipa Wongverawattanakul, Phim on Suklaew, Charoonsri Chusak, Sirichai Adisakwattana and Thavaree Thilavech
Link: https://www.mdpi.com/2304-8158/11/15/2378

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