Tsitsos, A.; Economou, V.; Chouliara, E.; Ambrosiadis, I.; Arsenos, G.
A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece. Foods 2022, 11, 2370.
https://doi.org/10.3390/foods11152370
AMA Style
Tsitsos A, Economou V, Chouliara E, Ambrosiadis I, Arsenos G.
A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece. Foods. 2022; 11(15):2370.
https://doi.org/10.3390/foods11152370
Chicago/Turabian Style
Tsitsos, Anestis, Vangelis Economou, Eirini Chouliara, Ioannis Ambrosiadis, and Georgios Arsenos.
2022. "A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece" Foods 11, no. 15: 2370.
https://doi.org/10.3390/foods11152370
APA Style
Tsitsos, A., Economou, V., Chouliara, E., Ambrosiadis, I., & Arsenos, G.
(2022). A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece. Foods, 11(15), 2370.
https://doi.org/10.3390/foods11152370