Preiti, G.; Calvi, A.; Giuffrè, A.M.; Badagliacca, G.; Virzì, N.; Bacchi, M.
A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy). Foods 2022, 11, 2359.
https://doi.org/10.3390/foods11152359
AMA Style
Preiti G, Calvi A, Giuffrè AM, Badagliacca G, Virzì N, Bacchi M.
A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy). Foods. 2022; 11(15):2359.
https://doi.org/10.3390/foods11152359
Chicago/Turabian Style
Preiti, Giovanni, Antonio Calvi, Angelo Maria Giuffrè, Giuseppe Badagliacca, Nino Virzì, and Monica Bacchi.
2022. "A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy)" Foods 11, no. 15: 2359.
https://doi.org/10.3390/foods11152359
APA Style
Preiti, G., Calvi, A., Giuffrè, A. M., Badagliacca, G., Virzì, N., & Bacchi, M.
(2022). A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy). Foods, 11(15), 2359.
https://doi.org/10.3390/foods11152359