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Journal: Foods, 2022
Volume: 11
Number: 2329

Article: Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation
Authors: by Dora Klisović, Olivera Koprivnjak, Anja Novoselić, Jelka Pleadin, Tina Lešić and Karolina Brkić Bubola
Link: https://www.mdpi.com/2304-8158/11/15/2329

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