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Journal: FoodsVolume: 11Number: 2315
Article: Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna
- Authors:
- Jinfeng Wang1,2,3,4,
- Hanwen Zhang1,2,3,4 and
- Jing Xie1,2,3,4,*
- et al.
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