Meng, Y.; Lou, L.; Shao, Z.; Chen, J.; Li, Y.; Zhang, T.
Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Polylysine Complexes against Staphylococcus aureus and Bacillus subtilis. Foods 2022, 11, 2311.
https://doi.org/10.3390/foods11152311
AMA Style
Meng Y, Lou L, Shao Z, Chen J, Li Y, Zhang T.
Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Polylysine Complexes against Staphylococcus aureus and Bacillus subtilis. Foods. 2022; 11(15):2311.
https://doi.org/10.3390/foods11152311
Chicago/Turabian Style
Meng, Yuecheng, Li Lou, Zhipeng Shao, Jie Chen, Yanhua Li, and Tianqi Zhang.
2022. "Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Polylysine Complexes against Staphylococcus aureus and Bacillus subtilis" Foods 11, no. 15: 2311.
https://doi.org/10.3390/foods11152311
APA Style
Meng, Y., Lou, L., Shao, Z., Chen, J., Li, Y., & Zhang, T.
(2022). Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Polylysine Complexes against Staphylococcus aureus and Bacillus subtilis. Foods, 11(15), 2311.
https://doi.org/10.3390/foods11152311