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Journal: FoodsVolume: 11Number: 2307
Article: Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat
  • Authors:
  • Fan Zhao1,
  • Zhenqian Wei2 and
  • Guanghong Zhou2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/15/2307

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