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Journal: Foods, 2022
Volume: 11
Number: 2307

Article: Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat
Authors: by Fan Zhao, Zhenqian Wei, Guanghong Zhou, Karsten Kristiansen and Chong Wang
Link: https://www.mdpi.com/2304-8158/11/15/2307

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