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Journal: Foods, 2022
Volume: 11
Number: 2307
Article:
Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat
Authors:
by
Fan Zhao, Zhenqian Wei, Guanghong Zhou, Karsten Kristiansen and Chong Wang
Link:
https://www.mdpi.com/2304-8158/11/15/2307
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