Deng, S.; Zhou, X.; Dong, H.; Xu, Y.; Gao, Y.; Wang, B.; Liu, X.
Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis. Foods 2022, 11, 2285.
https://doi.org/10.3390/foods11152285
AMA Style
Deng S, Zhou X, Dong H, Xu Y, Gao Y, Wang B, Liu X.
Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis. Foods. 2022; 11(15):2285.
https://doi.org/10.3390/foods11152285
Chicago/Turabian Style
Deng, Sihan, Xinru Zhou, Haiyu Dong, Yongquan Xu, Ying Gao, Baijuan Wang, and Xiaohui Liu.
2022. "Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis" Foods 11, no. 15: 2285.
https://doi.org/10.3390/foods11152285
APA Style
Deng, S., Zhou, X., Dong, H., Xu, Y., Gao, Y., Wang, B., & Liu, X.
(2022). Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis. Foods, 11(15), 2285.
https://doi.org/10.3390/foods11152285