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Journal: Foods, 2022
Volume: 11
Number: 2273
2273
Article: AI-2/Lux-S Quorum Sensing of Lactobacillus plantarum SS-128 Prolongs the Shelf Life of Shrimp (Litopenaeus vannamei): From Myofibril Simulation to Practical Application
Authors: by Yuan Li, Taige Liu, Xianghong Meng, Yilin Qian, Shijie Yan and Zunying Liu
Link: https://www.mdpi.com/2304-8158/11/15/2273

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