Valková, V.; Ďúranová, H.; Falcimaigne-Cordin, A.; Rossi, C.; Nadaud, F.; Nesterenko, A.; Moncada, M.; Orel, M.; Ivanišová, E.; Chlebová, Z.;
et al. Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study. Foods 2022, 11, 2267.
https://doi.org/10.3390/foods11152267
AMA Style
Valková V, Ďúranová H, Falcimaigne-Cordin A, Rossi C, Nadaud F, Nesterenko A, Moncada M, Orel M, Ivanišová E, Chlebová Z,
et al. Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study. Foods. 2022; 11(15):2267.
https://doi.org/10.3390/foods11152267
Chicago/Turabian Style
Valková, Veronika, Hana Ďúranová, Aude Falcimaigne-Cordin, Claire Rossi, Frédéric Nadaud, Alla Nesterenko, Marvin Moncada, Mykola Orel, Eva Ivanišová, Zuzana Chlebová,
and et al. 2022. "Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study" Foods 11, no. 15: 2267.
https://doi.org/10.3390/foods11152267
APA Style
Valková, V., Ďúranová, H., Falcimaigne-Cordin, A., Rossi, C., Nadaud, F., Nesterenko, A., Moncada, M., Orel, M., Ivanišová, E., Chlebová, Z., Gabríny, L., & Kačániová, M.
(2022). Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study. Foods, 11(15), 2267.
https://doi.org/10.3390/foods11152267
