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Journal: Foods, 2022
Volume: 11
Number: 2259

Article: The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum
Authors: by Aline Iamin Gomide, Ricardo Lemos Monteiro, Bruno Augusto Mattar Carciofi and João Borges Laurindo
Link: https://www.mdpi.com/2304-8158/11/15/2259

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