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Maślak E, Złoch M, Arendowski A, Sugajski M, Janczura I, Rudnicka J, Walczak-Skierska J, Buszewska-Forajta M, Rafińska K, Pomastowski P, et al. Isolation and Identification of Lactococcus lactis and Weissella cibaria Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and Probiotics. Foods. 2022; 11(15):2257. https://doi.org/10.3390/foods11152257

Maślak, Ewelina, Michał Złoch, Adrian Arendowski, Mateusz Sugajski, Izabela Janczura, Joanna Rudnicka, Justyna Walczak-Skierska, Magdalena Buszewska-Forajta, Katarzyna Rafińska, Paweł Pomastowski, and et al. 2022. "Isolation and Identification of Lactococcus lactis and Weissella cibaria Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and Probiotics" Foods 11, no. 15: 2257. https://doi.org/10.3390/foods11152257

Maślak, E., Złoch, M., Arendowski, A., Sugajski, M., Janczura, I., Rudnicka, J., Walczak-Skierska, J., Buszewska-Forajta, M., Rafińska, K., Pomastowski, P., Białczak, D., & Buszewski, B. (2022). Isolation and Identification of Lactococcus lactis and Weissella cibaria Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and Probiotics. Foods, 11(15), 2257. https://doi.org/10.3390/foods11152257