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Journal: Foods, 2022
Volume: 11
Number: 2257
Article:
Isolation and Identification of Lactococcus lactis and Weissella cibaria Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and Probiotics
Authors:
by
Ewelina Maślak, Michał Złoch, Adrian Arendowski, Mateusz Sugajski, Izabela Janczura, Joanna Rudnicka, Justyna Walczak-Skierska, Magdalena Buszewska-Forajta, Katarzyna Rafińska, Paweł Pomastowski, Dorota Białczak and Bogusław Buszewski
Link:
https://www.mdpi.com/2304-8158/11/15/2257
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