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Journal: Foods, 2022
Volume: 11
Number: 2250
2250
Article: Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages
Authors: by Serena Carpentieri, Giuseppina Augimeri, Jessica Ceramella, Adele Vivacqua, Maria Stefania Sinicropi, Gianpiero Pataro, Daniela Bonofiglio and Giovanna Ferrari
Link: https://www.mdpi.com/2304-8158/11/15/2250

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