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Journal: Foods, 2022
Volume: 11
Number: 2244
Article:
Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing
Authors:
by
Farnaz Mirazimi, Jordi Saldo, Francesc Sepulcre, Alvar Grà cia and Montserrat PujolÃ
Link:
https://www.mdpi.com/2304-8158/11/15/2244
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