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Journal: Foods, 2022
Volume: 11
Number: 2244

Article: Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing
Authors: by Farnaz Mirazimi, Jordi Saldo, Francesc Sepulcre, Alvar Gràcia and Montserrat Pujolà
Link: https://www.mdpi.com/2304-8158/11/15/2244

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