Mirazimi, F.; Saldo, J.; Sepulcre, F.; Grà cia, A.; Pujolà , M.
Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing. Foods 2022, 11, 2244.
https://doi.org/10.3390/foods11152244
AMA Style
Mirazimi F, Saldo J, Sepulcre F, Grà cia A, Pujolà M.
Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing. Foods. 2022; 11(15):2244.
https://doi.org/10.3390/foods11152244
Chicago/Turabian Style
Mirazimi, Farnaz, Jordi Saldo, Francesc Sepulcre, Alvar Grà cia, and Montserrat Pujolà .
2022. "Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing" Foods 11, no. 15: 2244.
https://doi.org/10.3390/foods11152244
APA Style
Mirazimi, F., Saldo, J., Sepulcre, F., Grà cia, A., & Pujolà , M.
(2022). Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing. Foods, 11(15), 2244.
https://doi.org/10.3390/foods11152244