Liu, Y.; Jiang, F.; Du, C.; Li, M.; Leng, Z.; Yu, X.; Du, S.-K.
Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization. Foods 2022, 11, 2223.
https://doi.org/10.3390/foods11152223
AMA Style
Liu Y, Jiang F, Du C, Li M, Leng Z, Yu X, Du S-K.
Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization. Foods. 2022; 11(15):2223.
https://doi.org/10.3390/foods11152223
Chicago/Turabian Style
Liu, Yangjin, Fan Jiang, Chunwei Du, Mengqing Li, Zhifu Leng, Xiuzhu Yu, and Shuang-Kui Du.
2022. "Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization" Foods 11, no. 15: 2223.
https://doi.org/10.3390/foods11152223
APA Style
Liu, Y., Jiang, F., Du, C., Li, M., Leng, Z., Yu, X., & Du, S.-K.
(2022). Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization. Foods, 11(15), 2223.
https://doi.org/10.3390/foods11152223
